parmesan mornay & chicken drippings
brioche toast, pickled peppers & hazelnut
black garlic aioli & fermented turnip gomashio
savoy cabbage, fermented mustards & radish
aged hot sauce, lemon & brined scarlett turnip mignonette
embered shallot aioli, puffed rice & radish sprout
satsuma, crispy leeks, cucamelon & radish
country ham, leeks & croutons
mustard vinaigrette
tahini dressing, burnt onion & mustard greens
satsuma tangerine & texas olive oil
young lettuce, pecorino sardo & garlic croutons
puntarelle dressed in parsley & garlic
horseradish yogurt, hazelnut & spicy greens
Everything on this menu is made in house and from scratch! We pride ourselves in sourcing responsibly and providing the best ingredients available.
bolognese & parmesan
white truffle & beurre monte
octopus ragu & crispy chickpeas
brussel sprouts, smoked paprika & charred onion broth
sweet potato, sage, smoked bacon & pecan miso
delicata squash, bone marrow & thyme jus
grilled hakurei turnips, meyer lemon kosho & bagna cauda
chickpeas, broccoli di cecco & brassica pesto
black trumpet mushroom ragu, celery root & apple
glazed onions, potato pave & bordelaise
herbed apples, brown butter & crispy oats
dark chocolate & coffee toffee ice cream
lemon curd & gingersnaps
maple pecan ice cream & poached quince
warm drinking chocolate & malt cream
toast & jam