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Potato Focaccia with cultured butter $8
Beef Tartare with arugula aioli, horseradish, walnuts, & potato cracker $18
Brandade with sourdough toast $17
Forever Cooked Purple Carrots with brined carrot relish, harissa aioli, quinoa crunchies, purple shiso & coriander from the garden $14
Pickle Plate with assorted pickled vegetables and green onion dip $14
Blue Fin Tuna with coconut aguachile, togarashi aioli & coriander $ 19
Charred Brussels Sprouts lemon & fish head butter $13
Smoked Potatoes & Maitake Mushrooms with rampoli & yuzu kosho $17
Comeback Creek Tomatoes meyer lemon vinaigrette, pistachio & garden herbs $14
Raw Oysters with our house hot sauce & mingonette 6-$18, 12-$36
Everything on this menu is made in house and from scratch! We pride ourselves in sourcing responsibly and providing the best ingredients available.
with a mustard vinaigrette
young lettuce, castelfranco, pecorino sardo & garlic croutons
with gorgonzola dressing, candied pecans & tangerines
sour cream & soft herbs
with creamed bloomsdale spinach
with creamy polenta, black trumpet mushrooms & apple ragu
with broccoli, butternut squash & mustard jus
meyer lemon, capers, & sourdough crouton
celery root, grapefruit, endive & périgord truffle
with our bolognese
octopus ragu, chile oil, parsley & toasted bread crumbs
beef, garlic yogurt & chile sauce
pork ragu, beech mushrooms & spigarello
kale pesto, smoked almonds & horseradish
with fior di latte gelato & honeycomb candy
with granny smith apples, caramel & red fife sable
with pomegranate & cocoa nib meringue
with dark chocolate cremeaux, walnut toffee & praline ganache
with pineapple sorbet, makrut lime & ginger