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Homewood Dallas | Brunch
Homewood Dallas. A fresh new concept from Matthew Mccallister
Homewood, Dallas, Dallas Restaurants. Oak Lawn, Dallas Design District
50868
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Brunch

GREENS, SEEDS & HERBS

mustard vinaigrette | 12

HOMEWOOD CAESAR

young lettuce, endive, pecorino sardo & garlic croutons | 13

EARLY AUTUMN SALAD

shaved texas pears, apples, celery, toasted almond crumble & parmesan | 15

OYSTERS

half dozen | 21 dozen | 42

HOMEWOOD BENEDICT

english muffin, poached eggs, spicy crab salad & dill pickle hollandaise | 19

FRENCH OMELETTE

boursin cheese filling & simply dressed greens | 17

HOMEMADE STRAINED YOGURT

quince, fig leaf oil & brown butter pine nut granola | 14

AVOCADO PULLMAN TOAST

steelhead trout roe, poached egg, seaweed aioli & gomashio | 16

GRAHAM PECAN WAFFLE

moonshine syrup cherries & whipped mascarpone | 15

HAM & CHEESE WAFFLE

with choron sauce | 17
add a fried farm egg | +3

MAGGIE’S BISCUITS

shaved honey glazed ham & hot sauce butter | 18

HOMEWOOD CHEESEBURGER

cheddar, lettuce, tomato, dill pickle, special sauce & fries | 19
add a fried farm egg | +3

PICKLE BRINED FRIED CHICKEN SANDWICH

cabbage slaw, spicy ranch & fries | 18

SMOKED PASTRAMI REUBEN

kraut, swiss, rye stecca, russian dressing & fries | 19

SEARED 5OZ A-BAR-N SPINALIS STEAK

farm eggs & fries | 45

sides

WILTED GREENS WITH TONS OF GARLIC | 8
SMOKED BACON | 8
FRIES | 7
CARTERMERE FARMS EGG | 3

non-alcoholic drinks

ICED TEA | 3
FRESH SQUEEZED ORANGE JUICE (12OZ) | 5
TOPO CHICO | 3
COKE, DIET COKE, SPRITE OR DR. PEPPER | 3
2% MILK (12OZ) | 3

coffee & espresso

{ROASTED BY OUR FRIENDS AT CULTIVAR COFFEE COMPANY}

DRIP COFFEE 3

ESPRESSO – SINGLE 3

MACCHIATO

espresso with a touch of foam | 3.5

CAPPUCCINO

1/3 espresso, 1/3 steamed milk, 1/3 foam | 4

CAFE LATTE

1/3 espresso, 2/3 hot milk, and a thin layer of foam | 4.5

CORTADO

1/2 espresso, 1/2 foam infused milk | 4

AMERICANO

espresso with hot water | 3.25

our tea collection

KUKICHA (JAPAN)

a green tea with a mild nutty and slightly creamy sweet flavor, low in caffeine and a slightly alkaline tea with helps aid digestion | 4

BLACK MAGNOLIA – FIRST FLUSH (MISSISSIPPI)

this U.S. farm-to-table black tea from the Great Mississippi Tea Company has a light toasted flavor with apricot, honeysuckle, honey, and caramel notes | 4

STICKY RICE PU’ER (CHINA)

a classic blend of pu-erh leaves and the Nuo Mi Xiang herb, smooth and silky with an aroma of sticky rice | 5

CREAM OOLONG (TAIWAN)

this tea is all about craftsmanship, during the processing phase the tea is oxidized in a cool room and then flash steamed right before drying. this creates the creamy and floral notes | 4.5

YAUPON ROSE (TEXAS)

grown in Tyler, Texas this yaupon is blended with rose buds, jasmine, and lemongrass | 4.5

CHAMOMILE (CROATIA)

this herbal infusion has notes of apple and cucumber known to promote calmness | 4.5