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Food To-Go Menu

Made from Scratch Everything on this menu is made in-house.

Everything on this menu is made in-house.

Made from Scratch

 

Starters

Potato Focaccia

with cultured butter
$10

Beef Tartare

with smoked plums, shiso, flatbread
$23

Pickle Plate

with assorted pickled vegetables and green onion dip
$16
Homewood Special

Grilled Squid

with ginger dashi, pickled turnip
$20

Bluefin Tuna

with grilled tomato broth, cucumber relish, chile
$22

Marinated Beets

with yogurt & chile vinaigrette
$17

100 Layer potatoes

chile crisp & whipped sour cream
$20

Grilled Figs & Ricotta

country ham XO & walnut toast
$21

Soups & Salads

GREENS, SEEDS & HERBS

with a mustard vinaigrette
$15

HOMEWOOD CAESAR

young lettuce, castelfranco, pecorino sardo & garlic croutons
$15

SUMMER SQUASH

stracciatella, salsa macha vinaigrette
$15

CHILLED CORN SOUP

crab, bacon & jalapenos
$20

Entrees

COLUMBIA RIVER KING SALMON

summer succotash & onion soubise
$41
Homewood Special

NEW YORK STRIP

with oyster mushrooms, black garlic & chimichurri
$59

TOMATO LEAF CASONCELLI

basil pesto, ricotta & spicy tomato
$29
Chef Selection

DRY AGED DUCK BREAST

sour corn tamale, cherry, sorghum jus
$40

BUCATINI

duck ragu, fennel relish
$31

REALLY REALLY REALLY GOOD SPAGHETTI

blue fin tuna nduja, santa barbara uni
$32

THAI STYLE CHICKEN THIGH

coconut broth, basil, tomato & green papaya
$38

COAL ROASTED PORK CHOP

tasty paste, grilled okra & furikake
$46

GRILLED TILE FISH

fairy tale eggplant, nardello peppers
$37
Season Special

MAFALDINE

italian sausage, creamed peppers & onions
$30

CORN & GOAT CHEESE AGNOLOTTI

with chanterelles & lemon thyme
$30

Desserts

ROASTED STONE FRUIT TART

with rosemary, honey, whipped mascarpone & almonds
$16

Our Philosophy Season Inspired Cuisine

We are passionate about working with local farms and ranches and celebrating the ingredients grown in the southwest. We focus on simple preparations and use multiple forms of preservation to build the most flavor potential out of every dish.

We want ingredients to shine so the menu changes with the seasons to showcase the best ingredients of the moment. Our two main applications of cooking are over embers or slowly roasting and they play a part in the majority of the whole menu.