starters

Potato Focaccia with cultured butter $10

Beef Tartare with smoked kale togarashi, ume aioli & brined turnips $20

Pickle Plate with assorted pickled vegetables and green onion dip $16

Bluefin Tuna with tuna ‘nduja vinaigrette, green tomatoes, & turnips  $20

Grilled Octopus with spigarello, marcona almond, chiles & dill $21

Sunburst Squash with dill butter & parmesan fondue $14

Braised Roma Beans with sunrise tomatoes, haricot verts $16

PLEASE READ:

• To place your order please call 214.434.1244
• Or you can email us at info@homewooddallas.com
  • Please provide a pickup time & phone number
• Menu items are subject to change
• Dine-In presentation vs To-Go presentation varies

Thank you!

Salads & Soup

Greens, Seeds & Herbs $15

with a mustard vinaigrette

Homewood Caesar $15

young lettuce, castelfranco, pecorino sardo & garlic croutons

Summer Squash $15

stracciatella & salsa matcha vinaigrette

Tomatoes & Stone Fruit $14

whipped olive oil & basil

Chilled Peach Soup $20

crab, cucumber, chile

Entrees

Short Rib $59

oyster mushrooms & buttered hakurei turnips

Thai Style Chicken Thigh $38

coconut broth, basil, tomato & green papaya

Texas Iberico Cheek  $37

new potatoes, tropea onions, sungold tomatoes & pork glacé

Coal Roasted Black Sea Bass $36

eggplant, citrus mojo, radish

Ora King Salmon $41

smoked pomme puree, summer succotash

Dry Aged Duck Breast $40

sour corn tamale, cherry, sorghum jus

Fusilli  $30

with our bolognese

Mafaldine  $30

italian sausage, creamed peppers & onions

Tomato Leaf Casoncelli $29

basil pesto, ricotta & spicy tomato

Bucatini $28

fava bean, speck & chickpea pesto

Corn & Goat Cheese Agnolotti $30

with chanterelles, lemon, & thyme

Desserts

Strawberry Cake $10

vanilla cake with strawberry jam & strawberry buttercream