starters

Potato Focaccia with cultured butter $9

Beef Tartare with smoked aioli, maitake mushroom & yukon potato $19

Roasted Fall Squash with glazed pears, peanuts & bonemarrow $16

Coal Roasted Hakurei Turnip with meyer lemon salsa, pickled turnip gribiche $15

Mackerel with sudachi citrus, peanut milk, thai chili & coriander $18

Brandade with sourdough toast $18

Charred Cauliflower with bagna cauda & togarashi $14

Please note:

• If you experience any trouble ordering online please call the restaurant to place your order: 214.434.1244
• Menu items are subject to change
• Dine-In presentation vs To-Go presentation varies
• Please provide a pickup time in the notes

Thank you!

Salads & Soup

Greens, Seeds & Herbs $14

with a mustard vinaigrette

Autumn Salad $15

with goat cheese, harissa & spiced seeds

Homewood Caesar $14

young lettuce, castelfranco, pecorino sardo & garlic croutons

Black Cherry Tomatoes $16

meyer lemon chili vinaigrette, toasted pistachio & herbs from our garden

Potato Soup $23

with golden osetra, charred onion, & creme fraiche

Entrees

Veal Chop $63

creamy polenta, black trumpet mushrooms, and apple ragu

Pork Loin $36

with broccoli, butternut squash & mustard jus

Coal Roasted Monkfish $38

charred rapini, maitake mushroom & truffle jus

Grilled Rockfish $35

brown butter hollandaise, almond gremolata & green beans

Fusilli  $28

with our bolognese

 Bucatini $27

shrimp fra diavolo & spicy tomato broth

Celery Root Tortellini  $30

brown butter, black truffle, horseradish & pine nuts

 Mafaldine $26

Red Kuri squash carbonara, bacon, sage

Tagliatelle $32

with duck, matsutake mushroom ragu, & duck cracklings

Ricotta Gnocchi $33

with pepper relish, hearth bacon, and sage

Desserts

Maggie’s Apple Cake $7

with whipped cream and butterscotch

Chocolate Budino $11