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Homewood Dallas | Food To-go
Homewood Dallas. A fresh new concept from Matthew Mccallister
Homewood, Dallas, Dallas Restaurants. Oak Lawn, Dallas Design District
51050
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We are passionate about working with local farms and ranches and celebrating the ingredients grown in the Southwest. We focus on simple preparations and use multiple forms of preservation to build the most flavor potential out of every dish. We want ingredients to shine so the menu changes with the seasons to showcase the best ingredients of the moment. Our two main applications of cooking are over embers or slowly roasting and they play a part in the majority of the whole menu.

starters

Potato Focaccia with cultured butter $10

 

Beef Tartare with cured tomatoes, caper, lemon, porcini pizzelle $23

 

Pickle Plate with assorted pickled vegetables and green onion dip $16

 

Bluefin Tuna with grilled tomato broth, cucumber relish, chile $22

 

Grilled Octopus with braised roma beans & haricot verts $23

 

Sunburst Squash with dill butter & parmesan fondue $15

 

PLEASE READ:

  • To place your order please call 214.434.1244
  • Or you can email us at info@homewooddallas.com
    • Please provide a pickup time & phone number
  • Menu items are subject to change
  • Dine-In presentation vs To-Go presentation varies

Thank you!

Salads & Soup

Greens, Seeds & Herbs $15

with a mustard vinaigrette

Homewood Caesar $15

young lettuce, castelfranco, pecorino sardo & garlic croutons

Summer Squash $15

stracciatella & salsa matcha vinaigrette

Chilled Peach Soup $20

crab, cucumber, chile

Entrees

New York Strip $59

oyster mushrooms, black garlic & chimichurri

Thai Style Chicken Thigh $38

coconut broth, basil, tomato & green papaya

Coal Roasted Pork Chop $46

tasty paste, grilled okra & furikake

Columbia River King Salmon $41

summer succotash & onion soubise

Dry Aged Duck Breast $40

sour corn tamale, cherry, sorghum jus

 

Mafaldine  $30

italian sausage, creamed peppers & onions

Tomato Leaf Casoncelli $29

basil pesto, ricotta & spicy tomato

Bucatini $31

fava bean, speck & chickpea pesto

Corn & Goat Cheese Agnolotti $30

with chanterelles & lemon thyme

Grilled tilefish $37

eggplant, habanero mojo & cilantro

Spaghetti $32

tuna nduja, santa barbara uni

Desserts

Strawberry Cake $10

vanilla cake with strawberry jam & strawberry buttercream

 

 

 

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