Homewood Dallas | Food to-go
Homewood Dallas. A fresh new concept from Matthew Mccallister
Homewood, Dallas, Dallas Restaurants. Oak Lawn, Dallas Design District
51050
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We are passionate about working with local farms and ranches and celebrating the ingredients grown in the Southwest. We focus on simple preparations and use multiple forms of preservation to build the most flavor potential out of every dish. We want ingredients to shine so the menu changes with the seasons to showcase the best ingredients of the moment. Our two main applications of cooking are over embers or slowly roasting and they play a part in the majority of the whole menu.

starters

Potato Focaccia with cultured butter $8

 

Heirloom Tomato Salad with whipped olive oil, peaches & basil $15

 

Fried New Potatoes with our yogurt, chicken skin crunchies & dill oil dressing $15

 

Yellowfin Tuna Crudo with preserved tomatoes, tomato brine & basil $17

 

Grilled Frying Peppers with burrata, herbs from the garden & toast $13

 

Smoked Beef Carpaccio with adjika vinaigrette, pistachio crumble & garden basil $15

 

Salmorejo Gazpacho with bread, onions, coppa chips & herbs $13

Our whole roasted chicken

dinner for 4 people $100

a large green salad 
1 farm side
focaccia 
and a seasonal fruit crisp with a pint of ice cream

 

Our pasta dinner for 4 people

(requires you to cook the pasta and assemble) $85

1lb our extruded fusilli pasta with bolognese and marinara
 a large green salad
focaccia 
and a seasonal fruit crisp with a pint of ice cream

 

please pre-order at least 1 day before at:
Phone: 214.434.1244
Email: info@homewooddallas.com

Salads

Greens, seeds & herbs $14

with a mustard vinaigrette

 

Homewood Caesar $14

Young lettuce, pecorino sardo & garlic croutons

Fancy AF Potato Salad $14

Heirloom fingerlings, trout roe, chanterelles & mustard

Entrees

Grilled Wagyu Skirt Steak $34

with yogurt, Georgian plum sauce, herbs & radishes with grilled flatbread

Grilled Chubby Dog Pork Chop $32

with broccoli kimchi

Pork Duo of Tenderloin & Confit Belly $33

field pea ragu, roasted peach & grilled radicchio

Cartermere Farms Chicken duo $33

with corn curry, bok choy & marinated tomatoes

Mafaldine $25

with bbqed lamb shoulder, chermoula butter & breadcrumbs

Fusilli Pasta $26

with our bolognese

Sungold Tomato Bucatini $23

with dill & parmesan

Pappardelle $25

with smoked pork shoulder, preserved mushrooms & last years pepper sofrito

Grilled Swordfish $31

summer veggies, charred onion vinaigrette, romesco & torn herbs

 

 

 

Dessert

Carrot Cake $7

with cream cheese frosting

Chocolate Budino $11

Pint of Ice Cream (Assorted Flavors) $8

Pint of Sorbet (Assorted Flavors) $8

 

 

 

*Items subject to change

*Dine in presentation vs To-Go presentation varies

*If you experience any issues with our online ordering system, please call us at 214-434-1244 so we can assist you.

*Please provide a pick up time in the notes. Thank you! 

Order Online