Homewood Dallas | Food
Homewood Dallas. A fresh new concept from Matthew Mccallister
Homewood, Dallas, Dallas Restaurants. Oak Lawn, Dallas Design District
50528
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We are passionate about working with local farms and ranches and celebrating the ingredients grown in the Southwest. We focus on simple preparations and use multiple forms of preservation to build the most flavor potential out of every dish. We want ingredients to shine so the menu changes with the seasons to showcase the best ingredients of the moment. Our two main applications of cooking are over embers or slowly roasting and they play a part in the majority of the whole menu.

starters

Potato Focaccia with cultured butter $7

 

Yellowtail tuna with almond milk, cucumber, toasted benne seed, red shiso & chili oil $16

 

Smoked Beef Carpaccio with adjika vinaigrette, pistachio crumble & garden basil $14

 

Hot Sauce Coppa with Santa Claus & Casaba Melon, Seasoned Yogurt & herbs from our garden $18

 

Raw Oysters with our house hot sauce & mingonette  6-$18, 12-$32

Everything on this menu is made in house and from scratch! We pride ourselves in sourcing responsibly and providing the best ingredients available.

Salads & Soups

Greens, seeds & herbs $13

with a mustard vinaigrette

Fancy AF Potato Salad $14

Heirloom fingerlings, trout roe, chanterelles & mustard

Homewood Caesar $13

young lettuce, castelfranco, pecorino sardo & garlic croutons

Chilled Corn Soup $17

with crab, avocado, hot sauce & pickled ramps

 

 

Entrees

Smoked Short Ribs $42

new potato pave, charred green beans, brown butter hollandaise

Chicken Frites $30

with thrice cooked fries & béarnoli

Sea Scallops $32

with grilled okra, rice middlin porridge, garden basil & spicy chile crisp

Grilled Black Cod $30

with summer veggies, charred onion vinaigrette, romesco & torn herbs

Semolina Lumache $24

with our country ham, braised butter beans & cream

Abruzzi Rye Ravioli $24

with red wine braised pastrami, shiitake mushroom & breadcrumbs

Fusilli Pasta $25

with our bolognese

Ricotta Gnocchi $32

Butternut squash, tomato ragout, chili oil

Cavatelli $21

with our gardens pesto, charred pepper relish, ricotta & whey

 

Dessert

Brown Butter Peach Rice Pudding $12

with chamomile anglaise with puffed wild rice

Brûléed Milk Toast $12

with warm blueberries, lime curd & buttermilk ice cream

Valrhona Chocolate Cream Tart $14

with cajeta & corn ice cream

Baked to order Summer Fruit Galette $14

with graham sucré & pistachio ice cream

Items subject to change.