Homewood Dallas | Food
Homewood Dallas. A fresh new concept from Matthew Mccallister
Homewood, Dallas, Dallas Restaurants. Oak Lawn, Dallas Design District
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We are passionate about working with local farms and ranches and celebrating the ingredients grown in the Southwest. We focus on simple preparations and use multiple forms of preservation to build the most flavor potential out of every dish. We want ingredients to shine so the menu changes with the seasons to showcase the best ingredients of the moment. Our two main applications of cooking are over embers or slowly roasting and they play a part in the majority of the whole menu.


Potato Focaccia with cultured butter $7


Heirloom Tomato Salad with whipped olive oil, seasonal stonefruit & basil $14


Fried New Potatoes with our yogurt, chicken skin crunchies & dill oil dressing $14


Pressed & Marinated Eggplant, poblano buttermilk, tomato chutney & peanut dukkah $14


Yellowfin Tuna Crudo with preserved tomatoes, tomato brine & basil $16


Grilled Frying Peppers with burrata, herbs from the garden & toast $12


Smoked Beef Carpaccio with adjika vinaigrette, pistachio crumble & garden basil $14


Salmorejo Gazpacho with bread, onions, coppa chips & herbs $12


Raw Oysters with our house hot sauce & mingonette  6-$18, 12-$32

Everything on this menu is made in house and from scratch! We pride ourselves in sourcing responsibly and providing the best ingredients available.


Greens, seeds & herbs $13

with a mustard vinaigrette

Homewood Caesar $13

Young lettuce, pecorino sardo & garlic croutons

Fancy AF Potato Salad $14

Heirloom fingerlings, trout roe, chanterelles & mustard



Grilled Swordfish $26

summer veggies, charred onion vinaigrette, romesco & torn herbs

Sea Scallops $33

confit porcini with pork jus, rice grits, herbs & radishes with grilled flat bread

Grilled Wagyu Skirt Steak $33

with yogurt, Georgian plum sauce, herbs & radishes with grilled flatbread

Grilled Chubby Dog Pork Chop $32

with broccoli kimchi

Pork Duo of Tenderloin & Confit Belly $32

field pea ragu, roasted peach & grilled radicchio

Cartermere Farms Chicken duo $32

with corn curry, bok choy & marinated tomatoes

Mafaldine $24

with bbqed lamb shoulder, chermoula butter & breadcrumbs

Fusilli Pasta $25

with our bolognese

Sungold Tomato Bucatini $22

with dill & parmesan

Pappardelle $24

with smoked pork shoulder, preserved mushrooms & last years pepper sofrito




Brûléed Milk Toast $12

with warm blueberries, lime curd & buttermilk ice cream

Valrhona Chocolate Cream Tart $14

with cajeta & corn ice cream

Amaretti Semifreddo $12

with peaches, smoked candied almonds & fennel anglaise

Baked to order Summer Fruit Galette $14

with graham sucré & pistachio ice cream

Items subject to change.