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Potato Focaccia with cultured butter $8
Beef Tartare with sourdough toast, tomato caramel & calabrian chile vinaigrette $20
Pickle Plate with assorted pickled vegetables and green onion dip $14
Smoked Potatoes & Maitake Mushrooms with rampoli & yuzu kosho $17
Grilled Brussels Sprouts with bottarga & chile butter $12
Wood Roasted Brassicas with yogurt & sauerkraut powder $14
Ora King Salmon with fennel & preserved chiles
Raw Oysters with our house hot sauce & mingonette 6-$18, 12-$36
Everything on this menu is made in house and from scratch! We pride ourselves in sourcing responsibly and providing the best ingredients available.
with a mustard vinaigrette
young lettuce, castelfranco, pecorino sardo & garlic croutons
with gorgonzola dressing, candied pecans & oranges
parmesan & preserved lemon vinaigrette
with creamed bloomsdale spinach
with kale salsa verde, horseradish, rutabaga & brown butter puree
olive butter, romanesco & soft herbs
rosa radicchio, grilled leeks & sweet onion beurre blanc
peas, mint, sweet garlic & cheddar frico
with our bolognese
green garlic, chile & parmesan
caramelized fennel, pine nut & lardo
chicken paprikash
with chocolate rum sauce & passionfruit vanilla ice cream
with pineapple sorbet, makrut lime & ginger
with lime curd, whipped cream & chocolate shards
with orange cardamom shortbread