starters
Potato Focaccia with cultured butter $8
Charred Cauliflower with bagna cauda & togarashi $14
Beef Tartare with smoked aioli, maitake mushroom & yukon potato $18
Crispy Pork Cheek Terrine with fancy tartar sauce, cress & radish $17
Brandade with sourdough toast $17
Roasted Fall Squash with glazed pears, peanuts & bonemarrow $15
Coal Roasted Hakurei Turnip with meyer lemon salsa, pickled turnip gribiche $14
Mackerel with sudachi citrus, peanut milk, thai chili & coriander $17
Raw Oysters with our house hot sauce & mingonette 6-$18, 12-$36
Everything on this menu is made in house and from scratch! We pride ourselves in sourcing responsibly and providing the best ingredients available.
Salads & Soup
Greens, Seeds & Herbs $13
with a mustard vinaigrette
Autumn Salad $14
with goat cheese, harissa & spiced seeds
Homewood Caesar $13
young lettuce, castelfranco, pecorino sardo & garlic croutons
Black Cherry Tomatoes $15
meyer lemon chili vinaigrette, toasted pistachio & herbs from our garden
Potato Soup $22
with golden osetra, charred onion, & creme fraiche
Entrees
Veal Chop $62
with creamy polenta, black trumpet mushrooms & apple ragu
Pork Loin $35
with broccoli, butternut squash & mustard jus
Coal Roasted Monkfish $37
charred rapini, maitake mushroom & truffle jus
Grilled Rockfish $34
brown butter hollandaise, almond gremolata & green beans
Fusilli $27
with our bolognese
Bucatini $26
shrimp fra diavolo & spicy tomato broth
Celery Root Tortellini $29
brown butter, black truffle, horseradish & pine nuts
Mafaldine $25
red kuri squash carbonara, bacon & sage
Tagliatelle $31
with duck, matsutake mushroom ragu & duck cracklings
Ricotta Gnocchi $32
with pepper relish, hearth bacon, and sage
Dessert
Potato Chip Ice Cream Sundae $12
banana mousseline, cajeta & whipped cream
Brown Butter Sage Squash Cake $12
with roasted quince, cranberries, hazelnut toffee & orange wine sabayon
Paris Chocolate Pave $14
with pomegranate & cocoa nib meringue
Saffron Poached Pears $14
with dark chocolate cremeaux, walnut toffee & praline ganache
Ricotta Frangipane Tart $12
with warm citrus, almond shortbread & rosemary ice cream
Items subject to change.
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