starters
Potato Focaccia with cultured butter $8
Beef Tartare with sourdough toast, tomato caramel & calabrian chile vinaigrette $20
Pickle Plate with assorted pickled vegetables and green onion dip $14
Smoked Potatoes & Maitake Mushrooms with rampoli & yuzu kosho $17
Grilled Brussels Sprouts with bottarga & chile butter $12
Wood Roasted Brassicas with yogurt & sauerkraut powder $14
Ora King Salmon with fennel & preserved chiles
Raw Oysters with our house hot sauce & mingonette 6-$18, 12-$36
Everything on this menu is made in house and from scratch! We pride ourselves in sourcing responsibly and providing the best ingredients available.
Salads
Greens, Seeds & Herbs $13
with a mustard vinaigrette
Homewood Caesar $13
young lettuce, castelfranco, pecorino sardo & garlic croutons
Bitter Greens $13
with gorgonzola dressing, candied pecans & oranges
Pea Shoots, Avocado & Mint $12
parmesan & preserved lemon vinaigrette
Entrees
Prime NY Strip Au Poivre $55
with creamed bloomsdale spinach
Roasted Poussin $36
with kale salsa verde, horseradish, rutabaga & brown butter puree
Halibut $38
olive butter, romanesco & soft herbs
Pork Loin $38
rosa radicchio, grilled leeks & sweet onion beurre blanc
Maine Scallops $36
peas, mint, sweet garlic & cheddar frico
Fusilli $27
with our bolognese
Spaghetti $25
green garlic, chile & parmesan
Nduja Ravioli $27
caramelized fennel, pine nut & lardo
Paprika Gemelli $26
chicken paprikash
Dessert
Chocolate Passionfruit Torte $14
with chocolate rum sauce & passionfruit vanilla ice cream
Coconut Tart $12
with pineapple sorbet, makrut lime & ginger
Dark Chocolate Mint Sorbet $14
with lime curd, whipped cream & chocolate shards
Rhubarb & Pistachio Fool $12
with orange cardamom shortbread
Items subject to change.
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