starters
Potato Focaccia with cultured butter $8
Beef Tartare with arugula aioli, horseradish, walnuts, & potato cracker $18
Brandade with sourdough toast $17
Forever Cooked Purple Carrots with brined carrot relish, harissa aioli, quinoa crunchies, purple shiso & coriander from the garden $14
Pickle Plate with assorted pickled vegetables and green onion dip $14
Blue Fin Tuna with coconut aguachile, togarashi aioli & coriander $ 19
Charred Brussels Sprouts lemon & fish head butter $13
Smoked Potatoes & Maitake Mushrooms with rampoli & yuzu kosho $17
Comeback Creek Tomatoes meyer lemon vinaigrette, pistachio & garden herbs $14
Raw Oysters with our house hot sauce & mingonette 6-$18, 12-$36
Everything on this menu is made in house and from scratch! We pride ourselves in sourcing responsibly and providing the best ingredients available.
Salads
Greens, Seeds & Herbs $13
with a mustard vinaigrette
Homewood Caesar $13
young lettuce, castelfranco, pecorino sardo & garlic croutons
Bitter Greens $13
with gorgonzola dressing, candied pecans & tangerines
Beet & Smoked Brisket Borscht $ 17
sour cream & soft herbs
Entrees
Prime NY Strip Au Poivre $55
with creamed bloomsdale spinach
Veal Chop $62
with creamy polenta, black trumpet mushrooms & apple ragu
Coal Roasted Pork Loin $35
with broccoli, butternut squash & mustard jus
Brown Butter Fried Skate $35
meyer lemon, capers, & sourdough crouton
Maine Scallops $37
celery root, grapefruit, endive & périgord truffle
Fusilli $27
with our bolognese
Bucatini $27
octopus ragu, chile oil, parsley & toasted bread crumbs
Smoked Paprika Manti $26
beef, garlic yogurt & chile sauce
Garganelli $27
pork ragu, beech mushrooms & spigarello
Ricotta Gnocchi $29
kale pesto, smoked almonds & horseradish
Dessert
Orange Olive Oil Cake $12
with fior di latte gelato & honeycomb candy
Peanut & Valrhona Dulcey Bavarian $14
with granny smith apples, caramel & red fife sable
Valrhona Chocolate Pave $14
with pomegranate & cocoa nib meringue
Saffron Poached Pears $14
with dark chocolate cremeaux, walnut toffee & praline ganache
Coconut Tart $12
with pineapple sorbet, makrut lime & ginger
Items subject to change.
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