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Homewood Dallas | Food
Homewood Dallas. A fresh new concept from Matthew Mccallister
Homewood, Dallas, Dallas Restaurants. Oak Lawn, Dallas Design District
50528
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We are passionate about working with local farms and ranches and celebrating the ingredients grown in the Southwest. We focus on simple preparations and use multiple forms of preservation to build the most flavor potential out of every dish. We want ingredients to shine so the menu changes with the seasons to showcase the best ingredients of the moment. Our two main applications of cooking are over embers or slowly roasting and they play a part in the majority of the whole menu.

starters

Potato Focaccia with cultured butter $8

 

Beef Tartare with sourdough toast, tomato caramel & calabrian chile vinaigrette $20

 

Pickle Plate with assorted pickled vegetables and green onion dip $14

 

Smoked Potatoes & Maitake Mushrooms with rampoli & yuzu kosho $17            

 

Grilled Brussels Sprouts with bottarga & chile butter $12

 

Wood Roasted Brassicas with yogurt & sauerkraut powder $14

 

Ora King Salmon with fennel & preserved chiles

 

Raw Oysters with our house hot sauce & mingonette  6-$18, 12-$36

Everything on this menu is made in house and from scratch! We pride ourselves in sourcing responsibly and providing the best ingredients available.

 

 

 

 

Salads

Greens, Seeds & Herbs $13

with a mustard vinaigrette

Homewood Caesar $13

young lettuce, castelfranco, pecorino sardo & garlic croutons

Bitter Greens $13

with gorgonzola dressing, candied pecans & oranges

Pea Shoots, Avocado & Mint $12

parmesan & preserved lemon vinaigrette

 

Entrees

Prime NY Strip Au Poivre $55

with creamed bloomsdale spinach

Roasted Poussin $36

with kale salsa verde, horseradish, rutabaga & brown butter puree

Halibut $38

olive butter, romanesco & soft herbs

Pork Loin $38

rosa radicchio, grilled leeks & sweet onion beurre blanc

Maine Scallops $36

peas, mint, sweet garlic & cheddar frico

Fusilli  $27

with our bolognese

Spaghetti $25

green garlic, chile & parmesan

Nduja Ravioli $27

caramelized fennel, pine nut & lardo

Paprika Gemelli $26

chicken paprikash

Dessert

Chocolate Passionfruit Torte $14

with chocolate rum sauce & passionfruit vanilla ice cream

Coconut Tart $12

with pineapple sorbet, makrut lime & ginger

Dark Chocolate Mint Sorbet $14

with lime curd, whipped cream & chocolate shards

Rhubarb & Pistachio Fool $12

with orange cardamom shortbread

Items subject to change.

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