starters

Potato Focaccia with cultured butter $8

Crab with grilled avocado, brûléed grapefruit & fish sauce vinaigrette $19

Grilled Sweet Potatoes with fermented honey, cherry bomb peppers & Yucatán pumpkin seed aioli $13

Bluefin Tuna with celery root, calabrian chile, preserved lemon & scallion $22

Prosciutto & Honey Crisp Apple with arugula and shiso from our garden $20

Fuyu Persimmon with blood orange, pistachio & ricotta salata $14

Beef Tartare with smoked aioli, maitake mushroom & yukon potato $18

Crispy Pork Cheek Terrine with fancy tartar sauce, cress & radish $17

Little Neck Clams with preserved sungold tomatoes, shallots, chili flakes & white wine $18

Raw Oysters with our house hot sauce & mingonette  6-$18, 12-$36

Salads & Soup

Greens, Seeds & Herbs $13

with a mustard vinaigrette

Autumn Salad $14

with goat cheese, harissa & spiced seeds

Homewood Caesar $13

young lettuce, castelfranco, pecorino sardo & garlic croutons

Potato Soup $22

with golden osetra, charred onion, & creme fraiche

Entrees

Lacquered Quail $33

with porcini sformato, apples & turnip greens

Coal Roasted Monkfish $37

charred rapini, maitake mushroom & truffle jus

Grilled Rockfish $34

brown butter hollandaise, almond gremolata & green beans

Smoked Pork Shank $35

charred cabbage, farro verde & green tahini

Fusilli Pasta $27

with our bolognese

Fra Diavolo Bucatini $45

first of the season spiny lobster, spicy tomato broth

Pork Ravioli  $25

whipped pork, lacinato kale, marconi pepper relish

Butternut Squash Mafaldine  $25

butternut squash carbonara, bacon, sage

Dessert

Potato Chip Ice Cream Sundae $12

banana mousseline, cajeta & whipped cream

Cinnamon Toast Bread Pudding $12

with butterscotch & coffee ice cream

Valrhona Opera Cake $14

with cherries & pistachios

Granny Smith Apple Tart $14

with quickies cheddar, pecans & mustard ice cream

Items subject to change.