starters

Potato Focaccia with cultured butter $7

Heirloom Tomato Salad with whipped olive oil, seasonal stonefruit & basil $14

Fried New Potatoes with our yogurt, chicken skin crunchies & dill oil dressing $14

Pressed & Marinated Eggplant, poblano buttermilk, tomato chutney & peanut dukkah $14

Yellowfin Tuna Crudo with preserved tomatoes, tomato brine & basil $16

Grilled Frying Peppers with burrata, herbs from the garden & toast $12

Smoked Beef Carpaccio with adjika vinaigrette, pistachio crumble & garden basil $14

Salmorejo Gazpacho with bread, onions, coppa chips & herbs $12

Raw Oysters with our house hot sauce & mingonette  6-$18, 12-$32

Salads

Greens, seeds & herbs $13

with a mustard vinaigrette

Homewood Caesar $13

Young lettuce, pecorino sardo & garlic croutons

Fancy AF Potato Salad $14

Heirloom fingerlings, trout roe, chanterelles & mustard

Entrees

Grilled Swordfish $26

summer veggies, charred onion vinaigrette, romesco & torn herbs

Sea Scallops $33

confit porcini with pork jus, rice grits, herbs & radishes with grilled flat bread

Grilled Wagyu Skirt Steak $33

with yogurt, Georgian plum sauce, herbs & radishes with grilled flatbread

Grilled Chubby Dog Pork Chop $32

with broccoli kimchi

Pork Duo of Tenderloin & Confit Belly $32

field pea ragu, roasted peach & grilled radicchio

Cartermere Farms Chicken duo $32

with corn curry, bok choy & marinated tomatoes

Mafaldine $24

with bbqed lamb shoulder, chermoula butter & breadcrumbs

Fusilli Pasta $25

with our bolognese

Sungold Tomato Bucatini $22

with dill & parmesan

Pappardelle $24

with smoked pork shoulder, preserved mushrooms & last years pepper sofrito

Dessert

Brûléed Milk Toast $12

with warm blueberries, lime curd & buttermilk ice cream

Valrhona Chocolate Cream Tart $14

with cajeta & corn ice cream

Amaretti Semifreddo $12

with peaches, smoked candied almonds & fennel anglaise

Baked to order Summer Fruit Galette $14

with graham sucré & pistachio ice cream

Items subject to change.