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Homewood Dallas | Food
Homewood Dallas. A fresh new concept from Matthew Mccallister
Homewood, Dallas, Dallas Restaurants. Oak Lawn, Dallas Design District
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We are passionate about working with local farms and ranches and celebrating the ingredients grown in the Southwest. We focus on simple preparations and use multiple forms of preservation to build the most flavor potential out of every dish. We want ingredients to shine so the menu changes with the seasons to showcase the best ingredients of the moment. Our two main applications of cooking are over embers or slowly roasting and they play a part in the majority of the whole menu.


Potato Focaccia with cultured butter $8


Crab with grilled avocado, brûléed grapefruit & fish sauce vinaigrette $19


Grilled Sweet Potatoes with fermented honey, cherry bomb peppers & Yucatán pumpkin seed aioli $13


Bluefin Tuna with celery root, calabrian chile, preserved lemon & scallion $22


Prosciutto & Honey Crisp Apple with arugula and shiso from our garden $20


Fuyu Persimmon with blood orange, pistachio & ricotta salata $14


Beef Tartare with smoked aioli, maitake mushroom & yukon potato $18


Crispy Pork Cheek Terrine with fancy tartar sauce, cress & radish $17


Little Neck Clams with preserved sungold tomatoes, shallots, chili flakes & white wine $18


Raw Oysters with our house hot sauce & mingonette  6-$18, 12-$36

Everything on this menu is made in house and from scratch! We pride ourselves in sourcing responsibly and providing the best ingredients available.

Salads & Soup

Greens, Seeds & Herbs $13

with a mustard vinaigrette

Autumn Salad $14

with goat cheese, harissa & spiced seeds

Homewood Caesar $13

young lettuce, castelfranco, pecorino sardo & garlic croutons

Potato Soup $22

with golden osetra, charred onion, & creme fraiche


Lacquered Quail $33

with porcini sformato, apples & turnip greens

Coal Roasted Monkfish $37

charred rapini, maitake mushroom & truffle jus

Grilled Rockfish $34

brown butter hollandaise, almond gremolata & green beans

Smoked Pork Shank $35

charred cabbage, farro verde & green tahini

Fusilli Pasta $27

with our bolognese

Fra Diavolo Bucatini $45

first of the season spiny lobster, spicy tomato broth

Pork Ravioli  $25

whipped pork, lacinato kale, marconi pepper relish

Butternut Squash Mafaldine  $25

butternut squash carbonara, bacon, sage


Potato Chip Ice Cream Sundae $12

banana mousseline, cajeta & whipped cream

Cinnamon Toast Bread Pudding $12

with butterscotch & coffee ice cream

Valrhona Opera Cake $14

with cherries & pistachios

Granny Smith Apple Tart $14

with quickies cheddar, pecans & mustard ice cream

Items subject to change.

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