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Homewood Dallas | Food
Homewood Dallas. A fresh new concept from Matthew Mccallister
Homewood, Dallas, Dallas Restaurants. Oak Lawn, Dallas Design District
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We are passionate about working with local farms and ranches and celebrating the ingredients grown in the Southwest. We focus on simple preparations and use multiple forms of preservation to build the most flavor potential out of every dish. We want ingredients to shine so the menu changes with the seasons to showcase the best ingredients of the moment. Our two main applications of cooking are over embers or slowly roasting and they play a part in the majority of the whole menu.


Potato Focaccia with cultured butter $8


Beef Tartare with arugula aioli,  horseradish, walnuts, & potato cracker $18


Brandade with sourdough toast $17


Forever Cooked Purple Carrots with brined carrot relish, harissa aioli, quinoa crunchies, purple shiso & coriander from the garden $14


Pickle Plate with assorted pickled vegetables and green onion dip $14


Blue Fin Tuna with coconut aguachile, togarashi aioli & coriander $ 19


Charred Brussels Sprouts lemon & fish head butter $13 


Smoked Potatoes & Maitake Mushrooms with rampoli & yuzu kosho $17         


Comeback Creek Tomatoes meyer lemon vinaigrette, pistachio & garden herbs $14         


Raw Oysters with our house hot sauce & mingonette  6-$18, 12-$36

Everything on this menu is made in house and from scratch! We pride ourselves in sourcing responsibly and providing the best ingredients available.






Greens, Seeds & Herbs $13

with a mustard vinaigrette

Homewood Caesar $13

young lettuce, castelfranco, pecorino sardo & garlic croutons

Bitter Greens $13

with gorgonzola dressing, candied pecans & tangerines

Beet & Smoked Brisket Borscht $ 17

sour cream & soft herbs


Prime NY Strip Au Poivre $55

with creamed bloomsdale spinach

Veal Chop $62

with creamy polenta, black trumpet mushrooms & apple ragu

Coal Roasted Pork Loin $35

with broccoli, butternut squash & mustard jus

Brown Butter Fried Skate $35

meyer lemon, capers, & sourdough crouton

Maine Scallops $37

celery root, grapefruit, endive & périgord truffle

Fusilli  $27

with our bolognese

 Bucatini $27

octopus ragu, chile oil, parsley & toasted bread crumbs

Smoked Paprika Manti $26

beef, garlic yogurt & chile sauce

 Garganelli  $27

pork ragu, beech mushrooms & spigarello

Ricotta Gnocchi $29

kale pesto, smoked almonds & horseradish


Orange Olive Oil Cake $12

with fior di latte gelato & honeycomb candy

Peanut & Valrhona Dulcey Bavarian $14

with granny smith apples, caramel & red fife sable

Valrhona Chocolate Pave $14

with pomegranate & cocoa nib meringue

Saffron Poached Pears $14

with dark chocolate cremeaux, walnut toffee & praline ganache

Coconut Tart $12

with pineapple sorbet, makrut lime & ginger

Items subject to change.

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