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Homewood Dallas | Food
Homewood Dallas. A fresh new concept from Matthew Mccallister
Homewood, Dallas, Dallas Restaurants. Oak Lawn, Dallas Design District
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We are passionate about working with local farms and ranches and celebrating the ingredients grown in the Southwest. We focus on simple preparations and use multiple forms of preservation to build the most flavor potential out of every dish. We want ingredients to shine so the menu changes with the seasons to showcase the best ingredients of the moment. Our two main applications of cooking are over embers or slowly roasting and they play a part in the majority of the whole menu.


Potato Focaccia with cultured butter $8


Charred Cauliflower with bagna cauda & togarashi $14


Beef Tartare with smoked aioli, maitake mushroom & yukon potato $18


Crispy Pork Cheek Terrine with fancy tartar sauce, cress & radish $17


Brandade with sourdough toast $17


Roasted Fall Squash with glazed pears, peanuts & bonemarrow $15


Coal Roasted Hakurei Turnip with meyer lemon salsa, pickled turnip gribiche $14


Mackerel with sudachi citrus, peanut milk, thai chili & coriander $17


Raw Oysters with our house hot sauce & mingonette  6-$18, 12-$36

Everything on this menu is made in house and from scratch! We pride ourselves in sourcing responsibly and providing the best ingredients available.





Salads & Soup

Greens, Seeds & Herbs $13

with a mustard vinaigrette

Autumn Salad $14

with goat cheese, harissa & spiced seeds

Homewood Caesar $13

young lettuce, castelfranco, pecorino sardo & garlic croutons

Black Cherry Tomatoes $15

meyer lemon chili vinaigrette, toasted pistachio & herbs from our garden

Potato Soup $22

with golden osetra, charred onion, & creme fraiche



Veal Chop $62

with creamy polenta, black trumpet mushrooms & apple ragu

Pork Loin $35

with broccoli, butternut squash & mustard jus

Coal Roasted Monkfish $37

charred rapini, maitake mushroom & truffle jus

Grilled Rockfish $34

brown butter hollandaise, almond gremolata & green beans

Fusilli  $27

with our bolognese

 Bucatini $26

shrimp fra diavolo & spicy tomato broth

Celery Root Tortellini  $29

brown butter, black truffle, horseradish & pine nuts

 Mafaldine  $25

red kuri squash carbonara, bacon & sage

Tagliatelle $31

with duck, matsutake mushroom ragu & duck cracklings

Ricotta Gnocchi $32

with pepper relish, hearth bacon, and sage



Potato Chip Ice Cream Sundae $12

banana mousseline, cajeta & whipped cream

Brown Butter Sage Squash Cake $12

with roasted quince, cranberries, hazelnut toffee & orange wine sabayon

Paris Chocolate Pave $14

with pomegranate & cocoa nib meringue

Saffron Poached Pears $14

with dark chocolate cremeaux, walnut toffee & praline ganache

Ricotta Frangipane Tart $12

with warm citrus, almond shortbread & rosemary ice cream

Items subject to change.

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