starters
Potato Focaccia with cultured butter $7
Our cured lox toast, pickled asparagus, everything lardo & caper aioli $16
Our prosciutto, last years pickled peaches, fresh peach relish & arugula $19
Honey roasted carrots, whipped buttermilk dressing and spiced pumpkin seed crumble $11
Grilled first of the season corn soup with corn fritters and chiles $12
Yellowfin tuna crudo with preserved tomatoes, tomato brine & basil $16
Grilled wellfleet oyster, with herbed shallot butter $18/36
Everything on this menu is made in house and from scratch! We pride ourselves in sourcing responsibly and providing the best ingredients available.
Salads
Beets with berries, capered green blueberries, whipped yogurt & fennel $14
Greens, seeds & herbs $13
a mustard vinaigrette
Homewood Caesar $13
Young lettuce, pecorino sardo & garlic croutons
Entrees
The “Party Melt” $18
2 3oz patties of grassfed beef, pickled jalapeno dijonaise, caramelized onion, gruyere mornay on Texas Toast with Herbed Fries
BBQed porchetta with polenta, calabrian chile butter & grilled okra $27
Cartermere Farms Chicken Milanese with arugula and shaved parm $24
Roasted Yellow Edge Grouper, pole bean succotash with basil, aioli & croutons $26
Cannelloni with mushrooms and swiss chard with vodka sauce $23
Fusilli pasta with our Bolognese $25
Bucatini, grilled sungold tomatoes, dill, parmesan $22