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Homewood Dallas | Food
Homewood Dallas. A fresh new concept from Matthew Mccallister
Homewood, Dallas, Dallas Restaurants. Oak Lawn, Dallas Design District
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We are passionate about working with local farms and ranches and celebrating the ingredients grown in the Southwest. We focus on simple preparations and use multiple forms of preservation to build the most flavor potential out of every dish. We want ingredients to shine so the menu changes with the seasons to showcase the best ingredients of the moment. Our two main applications of cooking are over embers or slowly roasting and they play a part in the majority of the whole menu.


Potato Focaccia with cultured butter $9


Beef Tartare with cured tomato, caper, lemon, porcini pizzelle $19


Pickle Plate with assorted pickled vegetables and green onion dip $15


Grilled Octopus with braised roma beans & haricot verts


Bluefin Tuna with grilled tomato broth, cucumber relish, chile  $19


Sunburst Squash with dill butter & parmesan fondue $13


Raw Oysters with our house hot sauce & mingonette  6|$19, 12|$37

100 Layer potatoes chile crisp & whipped sour cream $15





Everything on this menu is made in house and from scratch! We pride ourselves in sourcing responsibly and providing the best ingredients available.

Please head over to our To-Go tab for carry out options.

Salads & Soup

Greens, Seeds & Herbs $14

with a mustard vinaigrette

Homewood Caesar $14

young lettuce, castelfranco, pecorino sardo & garlic croutons

Summer Squash $14

stracciatella, salsa macha vinaigrette

Chilled Peach Soup $19

crab, cucumber & chile




New York Strip  $58

with oyster mushrooms, black garlic & chimichurri

Thai Style Chicken Thigh $37

coconut broth, basil, tomato & green papaya

Columbia River King Salmon $40

summer succotash & onion soubise

Coal Roasted Pork Chop $45

tasty paste, grilled okra & furikake

Dry Aged Duck Breast $39

sour corn tamale, cherry, sorghum jus


Tomato Leaf Casoncelli $28

basil pesto, ricotta & spicy tomato

Mafaldine $29

italian sausage, creamed peppers & onions

Bucatini $30

duck ragu, fennel relish

Corn & Goat Cheese Agnolotti $29

with chanterelles & lemon thyme

Grilled tilefish $36

eggplant, habanero mojo & cilantroi

Spaghetti $31

tuna nduja, santa barbara uni


Melon Sorbet $12

labne, basil shiso, granita, black pepper, & olive oil

Chocolate Hazelnut Torte $16

with gianduja cream & coffee stracciatella ice cream

warm blueberry pecan cake $15

with lemon verbena sabayon

Mango & Blackberries $15

with vanilla bavarian cream & benne seed, oat crumble

Roasted Stone Fruit Tart $15

with rosemary, honey, whipped mascarpone & almonds

Items subject to change.

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