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Homewood Dallas | Food
Homewood Dallas. A fresh new concept from Matthew Mccallister
Homewood, Dallas, Dallas Restaurants. Oak Lawn, Dallas Design District
50528
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We are passionate about working with local farms and ranches and celebrating the ingredients grown in the Southwest. We focus on simple preparations and use multiple forms of preservation to build the most flavor potential out of every dish. We want ingredients to shine so the menu changes with the seasons to showcase the best ingredients of the moment. Our two main applications of cooking are over embers or slowly roasting and they play a part in the majority of the whole menu.

starters

Potato Focaccia with cultured butter $8

 

Beef Tartare with smoked kale togarashi, ume aioli & brined turnips $18

 

Pickle Plate with assorted pickled vegetables and green onion dip $14

 

Soft Shell Crab with spicy dipping sauce, tomato and cilantro $22

 

Hiramasa with preserved peaches, artichokes & radish $18

 

White Asparagus with caramelized whey, pumpernickel & watercress $20

 

Dutch Baby with garlic buttered escargot & sauce choron $19

 

Raw Oysters with our house hot sauce & mingonette  6|$18, 12|$36

 

 

 

 

Everything on this menu is made in house and from scratch! We pride ourselves in sourcing responsibly and providing the best ingredients available.

Salads & Soup

Greens, Seeds & Herbs $13

with a mustard vinaigrette

Homewood Caesar $13

young lettuce, castelfranco, pecorino sardo & garlic croutons

Asparagus Soup $18

red crab, dill & caviar

First of the Season Cucumber $11

sundried tomatoes, spring onion, chile, & shiso

Entrees

Prime NY Strip  $55

with fondant potatoes, wild onions & bordelaise

Roasted Poussin $36

with morels, snap peas, mississippi jasmine rice, & vin jaune

Coal Roasted Mackerel $33

whipped avocado, tahini vinaigrette, marcona almond & baby artichoke

Halibut $38

B&G Gardens’ asparagus & sea island red pea miso aioli

Texas Iberico Cheek $34

ramps, shiitake, confit potato, & coriander

Fusilli  $27

with our bolognese

Watercress Lumache $29

royal red shrimp, chijimisai, chile & breadcrumbs

Melted Spring Onion Ravioli $27

strawberry chili relish & parmesan

Bucatini $26

fava bean, speck & chickpea pesto

Grano Arso Spaghetti $27

clams, chorizo, shiitake, & parsley

Dessert

Fiore Di Latte Gelato $14

with beets, pistachio & honey

Chocolate Malt Banana Pretzel Bar $14

with caramel peanut ice cream

Dark Chocolate Mint Sorbet $14

with lime curd, whipped cream & chocolate shards

Popcorn Panna Cotta $14

with butterscotch & rhubarb granita

Cajeta Semi Freddo $14

with roasted strawberries & pumpkin seed financier

Items subject to change.

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